The Islamic Foundations of Halal Food Gastronomy in Malaysia
The current scenario is witnessing halal food culture being widely practised by Muslims and non-Muslim because of their confidence in its quality in terms of safety, hygiene, and nutrient composition. The availability of halal food becomes a positive factor in attracting tourists, whether at the dom...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Sultan Ismail Petra International Islamic University College (KIAS)
2025-05-01
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| Series: | Rabbanica: Journal of Revealed Knowledge |
| Subjects: | |
| Online Access: | https://ejournals.kias.edu.my/index.php/rabbanica/article/view/373 |
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