Dynamic evolution of multidimensional quality characteristics in Lactobacillus-fermented Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge Jiaosu
This study innovatively investigated the dynamic evolution of multidimensional quality characteristics during lactic acid bacteria co-fermentation of two medicinal-food homologous resources: Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge. Interactions between microbial metabolism and bio...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2528538 |
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