ANALYSIS OF PROFITABILITY OF INTEGRATED PRODUCTION PROTEIN CONCENTRATE, LACTOSE POWDER WHEY
Whey is the main by-product of the dairy industry, which is formed during the enzymatic or acid treatment of milk, during the cheese production process. Due to its composition, whey is a good substrate for use in various biotechnological processes, which include the production of lactose, protein co...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.21_1/Art7.pdf |
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