SUBSTANTIATION OF POSSIBILITY TO USE WASTE OF SEA CUCUMBER PROCESSING FOR PRODUCTION OF SOFT DRINKS
The broth of sea cucumber was decolorized with mineral sorbents, as perlite and bentonite, and with chitosans of crab carapace and shrimp shell. The chitosans were the most effective in sorption and subsequent removal of the protein-pigment complex, providing the decolorization degree of 35–55 %. Be...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2020-03-01
|
| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/549 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|