Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)

This study aimed to produce color indicator labels to determine changes in the physical and chemical quality of mangoes such as weight loss, total dissolved solids, vitamin C content during the ripening process at room temperature (±26oC), and determine the optimal storage time for viable mangoes....

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Main Authors: Rina Ningtyas, Pazri Gunawan, Muryeti Muryeti, Saeful Imam
Format: Article
Language:English
Published: Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas 2023-09-01
Series:Andalasian International Journal of Agricultural and Natural Sciences
Subjects:
Online Access:https://chipset.fti.unand.ac.id/index.php/aijans/article/view/32
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author Rina Ningtyas
Pazri Gunawan
Muryeti Muryeti
Saeful Imam
author_facet Rina Ningtyas
Pazri Gunawan
Muryeti Muryeti
Saeful Imam
author_sort Rina Ningtyas
collection DOAJ
description This study aimed to produce color indicator labels to determine changes in the physical and chemical quality of mangoes such as weight loss, total dissolved solids, vitamin C content during the ripening process at room temperature (±26oC), and determine the optimal storage time for viable mangoes. consumed. Measurements were made on Manalagi mango. The method used was a 2 factorial Completely Randomized Design (CRD), with variations of ammonium molybdate and chitosan. Each mango group was observed twice a day during storage at room temperature until the 10th day. The results showed that ammonium molybdate, potassium permanganate and chitosan could produce color indicator labels but did not change color during storage. The decrease in fruit quality during storage can be seen from the increasing weight loss percentage value, this is evidenced by the highest average SBK percentage value of S4 of 15.147% on the 10th day of storage. The increase in weight loss was caused by respiration and transpiration events in mangoes. The value of total dissolved solids increased until the peak of maturity occurred on the 4th day with the highest value of 11.50 oBrix and the lowest of 9.50 oBrix and then decreasing. The value of vitamin C levels increased until the 4th day of storage with the highest vitamin C content value of 34.32 mg/100g at P1 and the lowest being 24.64 mg/100g. It concluded that the optimal storage time for mangoes that are still fit for consumption is up to the 4th day of storage.
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institution Kabale University
issn 2776-6500
2745-7885
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series Andalasian International Journal of Agricultural and Natural Sciences
spelling doaj-art-d890d0787446446bace0b256b7a38cdd2025-01-18T10:11:28ZengLembaga Penelitian dan Pengadian kepada Masyarakat Universitas AndalasAndalasian International Journal of Agricultural and Natural Sciences2776-65002745-78852023-09-01301Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)Rina Ningtyas0Pazri Gunawan1Muryeti Muryeti2Saeful Imam3Jakarta Satete PolytechnicJakarta State PolytechnicJakarta State PolytechnicJakarta State Polytechnic This study aimed to produce color indicator labels to determine changes in the physical and chemical quality of mangoes such as weight loss, total dissolved solids, vitamin C content during the ripening process at room temperature (±26oC), and determine the optimal storage time for viable mangoes. consumed. Measurements were made on Manalagi mango. The method used was a 2 factorial Completely Randomized Design (CRD), with variations of ammonium molybdate and chitosan. Each mango group was observed twice a day during storage at room temperature until the 10th day. The results showed that ammonium molybdate, potassium permanganate and chitosan could produce color indicator labels but did not change color during storage. The decrease in fruit quality during storage can be seen from the increasing weight loss percentage value, this is evidenced by the highest average SBK percentage value of S4 of 15.147% on the 10th day of storage. The increase in weight loss was caused by respiration and transpiration events in mangoes. The value of total dissolved solids increased until the peak of maturity occurred on the 4th day with the highest value of 11.50 oBrix and the lowest of 9.50 oBrix and then decreasing. The value of vitamin C levels increased until the 4th day of storage with the highest vitamin C content value of 34.32 mg/100g at P1 and the lowest being 24.64 mg/100g. It concluded that the optimal storage time for mangoes that are still fit for consumption is up to the 4th day of storage. https://chipset.fti.unand.ac.id/index.php/aijans/article/view/32ammonium molybdatemangoethylenepotassium permanganateindicator label
spellingShingle Rina Ningtyas
Pazri Gunawan
Muryeti Muryeti
Saeful Imam
Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)
Andalasian International Journal of Agricultural and Natural Sciences
ammonium molybdate
mango
ethylene
potassium permanganate
indicator label
title Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)
title_full Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)
title_fullStr Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)
title_full_unstemmed Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)
title_short Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)
title_sort application of intelligent label in monitoring the physical and chemical quality of mango manaliga mangifera indica l
topic ammonium molybdate
mango
ethylene
potassium permanganate
indicator label
url https://chipset.fti.unand.ac.id/index.php/aijans/article/view/32
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AT muryetimuryeti applicationofintelligentlabelinmonitoringthephysicalandchemicalqualityofmangomanaligamangiferaindical
AT saefulimam applicationofintelligentlabelinmonitoringthephysicalandchemicalqualityofmangomanaligamangiferaindical