Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L)

This study aimed to produce color indicator labels to determine changes in the physical and chemical quality of mangoes such as weight loss, total dissolved solids, vitamin C content during the ripening process at room temperature (±26oC), and determine the optimal storage time for viable mangoes....

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Bibliographic Details
Main Authors: Rina Ningtyas, Pazri Gunawan, Muryeti Muryeti, Saeful Imam
Format: Article
Language:English
Published: Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas 2023-09-01
Series:Andalasian International Journal of Agricultural and Natural Sciences
Subjects:
Online Access:https://chipset.fti.unand.ac.id/index.php/aijans/article/view/32
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