Separation, Purification, Structural Characterization and in Vitro Antioxidant Activity of Low Molecular Mass Fucoidans
In this study, two low molecular mass fucoidans (LMWFs), F-1 and F-2, derived from Undaria pinnatifida fucoidan, were prepared and purified by free radical oxidation degradation and strong anion exchange chromatography. The chemical composition and structure characteristics of LMWFs were analyzed us...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-006.pdf |
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