Separation, Purification, Structural Characterization and in Vitro Antioxidant Activity of Low Molecular Mass Fucoidans

In this study, two low molecular mass fucoidans (LMWFs), F-1 and F-2, derived from Undaria pinnatifida fucoidan, were prepared and purified by free radical oxidation degradation and strong anion exchange chromatography. The chemical composition and structure characteristics of LMWFs were analyzed us...

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Bibliographic Details
Main Author: YU Fan, GUO Yingying, LI Na, DAI Xinyue, ZHU Wenjia, YAO Lin, JIANG Yanhua, WANG Lianzhu
Format: Article
Language:English
Published: China Food Publishing Company 2025-01-01
Series:Shipin Kexue
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Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-006.pdf
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