Relationship between food triggers and sensory hypersensitivity in patients with migraine

Relationship between food triggers and sensory hypersensitivity in patients with migraine

Background The recognition of food as the trigger of attacks occurs in approximately 25% of individuals with migraine. However, differentiating migraine food triggers and prodrome symptoms is still a challenge.

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Bibliographic Details
Main Authors: Aline Vitali-Silva, Valéria Aparecida Bello, Regina Célia Poli-Frederico, Carlos Eduardo Coral de Oliveira, Edna Maria Vissoci Reiche, Beatriz Bagatim Bossa, Debora Villas Boas Rezende, Bárbara Ferreira Khouri, Raimundo Pereira Silva-Néto
Format: Article
Language:English
Published: Thieme Revinter Publicações 2024-11-01
Series:Arquivos de Neuro-Psiquiatria
Subjects:
Migraine Disorders
Photophobia
Hyperacusis
Olfaction Disorders
Precipitating Factors
Food
Sensation Disorders
Transtornos de Enxaqueca
Fotofobia
Hiperacusia
Transtornos do Olfato
Fatores Desencadeantes
Alimentos
Transtornos de Sensação
Online Access:http://www.thieme-connect.de/DOI/DOI?10.1055/s-0044-1793934
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http://www.thieme-connect.de/DOI/DOI?10.1055/s-0044-1793934

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