Evaluation of Genotype Diversity in Oat Germplasm and Definition of Ideotypes Adapted to the Mediterranean Environment

Oat (Avena sativa L.) is a cereal species widely used for human food and livestock feed. It is rich in primary metabolites (e.g., protein, carbohydrate, and fibre) as well as in many secondary compounds (e.g., fructo-oligosaccharides). A germplasm evaluation was carried out to determine the genetic...

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Bibliographic Details
Main Authors: Anna Iannucci, Pasquale Codianni, Luigi Cattivelli
Format: Article
Language:English
Published: Wiley 2011-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/2011/870925
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