Optimization of extraction process and antioxidant activity of total flavonoids from sauce-flavor Baijiu distiller's grains
Using the byproduct distiller's grains of sauce-flavor (Jiangxiangxing) Baijiu in Renhuai city, Guizhou province as the research object, the ethanol as the extract solvent, the total flavonoids were extracted by water bath reflux. Using total flavonoids yield from distiller's grains as the...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-02-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-245.pdf |
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