Concerns arise: wheat allergy risk in pre-packaged food products from China

Understanding and monitoring the cross-contamination of food allergens is crucial for safeguarding public health and ensuring food safety. Food allergen risk assessment, derived from classical toxicological principles, can identify and quantify the risk of allergies. This study aimed to investigate...

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Bibliographic Details
Main Authors: Wenfeng Liu, Jian Wang, Zhongliang Wang, Fangfang Min, Yong Wu, Juanli Yuan, Jinyan Gao, Hongbing Chen
Format: Article
Language:English
Published: Tsinghua University Press 2024-11-01
Series:Food Science and Human Wellness
Subjects:
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250277
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