Thermal and packaging materials for enhancing the longevity and aroma integrity of fragrant rice during storage

Due to improper storage methods, a few months after storage the grain quality has gone to deteriorate. Retention of aroma for long time is the main bottleneck on the storage program of aromatic rice in Bangladesh. From this perspective the experiment was conducted at Agronomy Research Field and con...

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Bibliographic Details
Main Authors: Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami
Format: Article
Language:English
Published: PAGEPress Publications 2025-01-01
Series:Journal of Biological Research
Online Access:https://www.pagepressjournals.org/jbr/article/view/13140
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