Soil Water Availability Modulation Over Estimated Relative Yield Losses in Wheat (Triticum aestivum L.) Due to Ozone Exposure
The approach developed by Fuhrer in 1995 to estimate wheat yield losses induced by ozone and modulated by the soil water content (SWC) was applied to the data on Catalonian wheat yields. The aim of our work was to apply this approach and adjust it to Mediterranean environmental conditions by means o...
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2007-01-01
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Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1100/tsw.2007.120 |
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author | Daniel De la Torre Maria Jose Sierra |
author_facet | Daniel De la Torre Maria Jose Sierra |
author_sort | Daniel De la Torre |
collection | DOAJ |
description | The approach developed by Fuhrer in 1995 to estimate wheat yield losses induced by ozone and modulated by the soil water content (SWC) was applied to the data on Catalonian wheat yields. The aim of our work was to apply this approach and adjust it to Mediterranean environmental conditions by means of the necessary corrections. The main objective pursued was to prove the importance of soil water availability in the estimation of relative wheat yield losses as a factor that modifies the effects of tropospheric ozone on wheat, and to develop the algorithms required for the estimation of relative yield losses, adapted to the Mediterranean environmental conditions. The results show that this is an easy way to estimate relative yield losses just using meteorological data, without using ozone fluxes, which are much more difficult to calculate. Soil water availability is very important as a modulating factor of the effects of ozone on wheat; when soil water availability decreases, almost twice the amount of accumulated exposure to ozone is required to induce the same percentage of yield loss as in years when soil water availability is high. |
format | Article |
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institution | Kabale University |
issn | 1537-744X |
language | English |
publishDate | 2007-01-01 |
publisher | Wiley |
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series | The Scientific World Journal |
spelling | doaj-art-d738fe15604e425790c7360bf6e9d72c2025-02-03T01:01:16ZengWileyThe Scientific World Journal1537-744X2007-01-01760562510.1100/tsw.2007.120Soil Water Availability Modulation Over Estimated Relative Yield Losses in Wheat (Triticum aestivum L.) Due to Ozone ExposureDaniel De la Torre0Maria Jose Sierra1Ecology Department, Pharmacy Building, Campus Miguel de Unamuno, University of Salamanca, 37008 Salamanca, SpainEnvironment Department, Unit of Evaluation and Control of Conventional Contamination, CIEMAT, Avenida Complutense 22, 28040 Madrid, SpainThe approach developed by Fuhrer in 1995 to estimate wheat yield losses induced by ozone and modulated by the soil water content (SWC) was applied to the data on Catalonian wheat yields. The aim of our work was to apply this approach and adjust it to Mediterranean environmental conditions by means of the necessary corrections. The main objective pursued was to prove the importance of soil water availability in the estimation of relative wheat yield losses as a factor that modifies the effects of tropospheric ozone on wheat, and to develop the algorithms required for the estimation of relative yield losses, adapted to the Mediterranean environmental conditions. The results show that this is an easy way to estimate relative yield losses just using meteorological data, without using ozone fluxes, which are much more difficult to calculate. Soil water availability is very important as a modulating factor of the effects of ozone on wheat; when soil water availability decreases, almost twice the amount of accumulated exposure to ozone is required to induce the same percentage of yield loss as in years when soil water availability is high.http://dx.doi.org/10.1100/tsw.2007.120 |
spellingShingle | Daniel De la Torre Maria Jose Sierra Soil Water Availability Modulation Over Estimated Relative Yield Losses in Wheat (Triticum aestivum L.) Due to Ozone Exposure The Scientific World Journal |
title | Soil Water Availability Modulation Over Estimated Relative Yield Losses in Wheat (Triticum aestivum L.) Due to Ozone Exposure |
title_full | Soil Water Availability Modulation Over Estimated Relative Yield Losses in Wheat (Triticum aestivum L.) Due to Ozone Exposure |
title_fullStr | Soil Water Availability Modulation Over Estimated Relative Yield Losses in Wheat (Triticum aestivum L.) Due to Ozone Exposure |
title_full_unstemmed | Soil Water Availability Modulation Over Estimated Relative Yield Losses in Wheat (Triticum aestivum L.) Due to Ozone Exposure |
title_short | Soil Water Availability Modulation Over Estimated Relative Yield Losses in Wheat (Triticum aestivum L.) Due to Ozone Exposure |
title_sort | soil water availability modulation over estimated relative yield losses in wheat triticum aestivum l due to ozone exposure |
url | http://dx.doi.org/10.1100/tsw.2007.120 |
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