Comprehensive evaluation of the properties of camel bone gelatin: impact of the duration of pre-treatment and extraction

Comprehensive evaluation of the properties of camel bone gelatin: impact of the duration of pre-treatment and extraction

Background: The growing interest in innovative uses for slaughter by-products from camels could generate added value from this multipurpose animal. Aim: This study investigates the extraction of gelatin from camel bones, discusses its potential as a novel protein source and assesses how its propert...

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Bibliographic Details
Main Authors: Meriem Imelhayene, Abdelkader Adamou, Samira Becila, Ayad Redjeb, Dahia Saidj, Abdelhakim Senoussi, Dimitris Sarris, Eleni Naziri
Format: Article
Language:English
Published: CIRAD 2024-12-01
Series:Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Subjects:
Camelids
gelatin
abattoir by-products
food technology
functional properties
Algeria
Online Access:https://revues.cirad.fr/index.php/REMVT/article/view/37442
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