Genetic diversity and relationships between some agronomic traits of chickpea genotypes (Cicer arietinum L.) under non-stress and terminal drought stress conditions
Introduction Legumes are one of the most important sources of protein in the diet of many people in developing countries and are the second largest source of human food. Chickpea (Cicer arietinum L.) ranks 2nd in cultivated area of legumes in the world. Low chickpea performance in Iran with respect...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2017-08-01
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| Series: | پژوهشهای حبوبات ایران |
| Subjects: | |
| Online Access: | https://ijpr.um.ac.ir/article_32697_b93fedf2b8e5c046bb6993a9a5aa53b1.pdf |
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