APA (7th ed.) Citation

ZHU, K., DING, Z., WU, Y., LIU, Z., DUAN, X., ZHANG, Z., . . . ZHOU, X. Composition and Comprehensive Evaluation of Free Amino Acids in Different Brassica campestris Cultivars. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHU, Kai, Zhuoyi DING, Yifei WU, Zhiquan LIU, Xiaoquan DUAN, Zhuqing ZHANG, Wenchao CHEN, Luyan LIAO, and Xiaobo ZHOU. Composition and Comprehensive Evaluation of Free Amino Acids in Different Brassica Campestris Cultivars. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHU, Kai, et al. Composition and Comprehensive Evaluation of Free Amino Acids in Different Brassica Campestris Cultivars. The editorial department of Science and Technology of Food Industry.