Composition and Comprehensive Evaluation of Free Amino Acids in Different Brassica campestris Cultivars
This study aimed to evaluate the differences in the overall quality of free amino acid (FAA) in different varieties of Brassica campestris. The types and contents of FAA were detected by high performance liquid chromatography (HPLC), and the FAA compositions of the 16 Brassica campestris cultivars w...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030348 |
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