Potential cultured meat consumers in Greece: Attitudes, motives, and attributes shaping perceptions

Potential cultured meat consumers in Greece: Attitudes, motives, and attributes shaping perceptions

The impact of the meat sector on the environment is critical and meat alternatives have been suggested as solutions to mitigate it. This study aimed to understand the attitudes, motives, and attributes shaping consumer willingness to try (WTT), eat regularly (WTE), and pay (WTP) for cultured meat ha...

Full description

Saved in:
Bibliographic Details
Main Authors: Stergios Melios, Konstantinos Gkatzionis, Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-Francois Hocquette
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Consumer perception
Meat alternatives
Sustainability
Survey
Meat substitutes
Cell-based food
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525000012
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2666833525000012

Similar Items