Techno-economic and Environmental Assessment of a Biorefinery for the Valorisation of Sesame Crop

Sesame (Sesamum indicum L) is an oilseed cultivated in tropical regions of Asia, Africa, and South America and is traditionally used in Asian cuisine as cooking oil. Thanks to its adaptability to poor soils and relatively high-temperature conditions, its high oil content (approximately 60%), and its...

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Bibliographic Details
Main Authors: Juan M. Gonzalez, Angie Y. Salazar, Yeny Portela, Eduardo L. Sanchez, Karina A. Ojeda
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2025-07-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/15267
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