Combined modulatory effects of dietary arginine and olive leaf phenolic extract on growth performance and immune functions of broiler chickens, and meat antioxidant potential during frozen storage

Combined modulatory effects of dietary arginine and olive leaf phenolic extract on growth performance and immune functions of broiler chickens, and meat antioxidant potential during frozen storage

Abstract Background Nowadays, broilers reared in intensive farming become more susceptible to oxidative stress, which impairs their performance and the quality of their products. Arginine (G) is a crucial amino acid for chickens and feeding on arginine beyond the recommended levels has been shown to...

Full description

Saved in:
Bibliographic Details
Main Authors: Ahmed Alfifi, Marwa I. Abd El-Hamid, Sherief M. Abdel-Raheem, H. S. Al-Khalaifah, Wessam Youssef, Samah S. Khalil, Afaf Al-Nasser, Eman Elkhawaga, Eman Mahmoud Elmehrath, Arwa H. Nassar, Gamilat A. Elsaid, Amal S. A. El Oksh, Doaa Ibrahim
Format: Article
Language:English
Published: BMC 2025-03-01
Series:BMC Veterinary Research
Subjects:
Arginine
Phenolic extract
Immunostimulant
Meat quality
Growth performance
Broiler
Online Access:https://doi.org/10.1186/s12917-025-04663-6
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s12917-025-04663-6

Similar Items