Effects of Saccharomyces cerevisiae fermentation products on growth performance, fecal short chain fatty acids, and microbiota of pre-weaning calves

Effects of Saccharomyces cerevisiae fermentation products on growth performance, fecal short chain fatty acids, and microbiota of pre-weaning calves

Objective This research aims to explore the effects of incorporating Saccharomyces cerevisiae fermentation products (SCFP) on growth performance, nutrient digestibility, antioxidant capacity, fecal short-chain fatty acids, and microbial composition of pre-weaning calves. Methods Twenty Holstein calv...

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Bibliographic Details
Main Authors: Qian Lei, Zhiqiang Cheng, Maocheng Jiang, Qianbo Ma, Xiaoxiao Gong, Yongjiu Huo, Miao Lin
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2025-05-01
Series:Animal Bioscience
Subjects:
antioxidant
fecal microbiota
pre-weaning calves
saccharomyces cerevisiae fermentation products
Online Access:http://www.animbiosci.org/upload/pdf/ab-24-0340.pdf
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http://www.animbiosci.org/upload/pdf/ab-24-0340.pdf

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