In Vitro Evaluation of Three <i>Pisum sativum</i> L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet

In Vitro Evaluation of Three <i>Pisum sativum</i> L. Varieties to Partially Replace Soybean and Corn Meal in Dairy Cow Diet

Pea (<i>Pisum sativum</i> L.) seeds are valuable feed ingredients due to their high-quality protein and starch digestibility, making them a viable alternative to soybean meal and corn grain. This study evaluated the nutritional value of three commercial pea varieties (Ganster, Peps, and...

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Bibliographic Details
Main Authors: Maria Ferrara, Emanuele D’Anza, Teresa Montefusco, Piera Iommelli, Barbara Piccirillo, Alessio Ruggiero, Alessandro Vastolo
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Animals
Subjects:
energy
protein
starch
soybean meal
volatile fatty acids
ammonia
Online Access:https://www.mdpi.com/2076-2615/15/6/855
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