Effects of nanoencapsulated essential oil blend in diet of Lohmann Brown hens on posture percentage, quality and egg oxidative stability

Effects of nanoencapsulated essential oil blend in diet of Lohmann Brown hens on posture percentage, quality and egg oxidative stability

Essential oils have demonstrated beneficial effects on the productive parameters of poultry. However, the impact of nanoencapsulated essential oil blends (N–EOs) in the diet of laying hens has been little described. The objective of the research was to evaluate the effect of mixtures of N–EOs in di...

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Bibliographic Details
Main Authors: Gilmar Mendoza–Ordoñez, Miguel Callacná–Custodio, Vanessa Armas–Azabache, Bruno Loyaga–Cortéz, Roberto Ybañez–Julca, Daniel Asunción–Alvarez, Hugo Saavedra–Sarmiento, Aníbal Rodriguez–Vargas
Format: Article
Language:English
Published: Universidad del Zulia 2025-01-01
Series:Revista Científica
Subjects:
Laying hens
soursop
lemon
eucalyptus
productive parameters
Online Access:https://mail.produccioncientificaluz.org/index.php/cientifica/article/view/43267
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https://mail.produccioncientificaluz.org/index.php/cientifica/article/view/43267

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