Effect of NaCl on papain activity with molecular dynamics simulation
In order to study the effect of different NaCl concentrations on papain activity and its molecular mechanism, the changes in the activity and structure of papain were analyzed by molecular dynamics simulation and fluorescence spectroscopy based on enzyme activity experiment. The results showed that...
Saved in:
| Main Author: | HU Xiao, HUANG Yechuan, GUAN Sitong, DAI Wen, HAN Jiayu, LI Diandian |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-01-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-1-163.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fresh cheese production using freeze-dried papain as a vegetable coagulant
by: Grégor Villacréz Chavez, et al.
Published: (2024-10-01) -
Whitening Efficiency of Papain and Bromelain Gels in Removing Dental Stains
by: Stanca Cuc, et al.
Published: (2025-02-01) -
Surface Properties of NaCl and KCl in a Potassium−Sodium-Saturated System with Low-Natrium Salt
by: Yanfang Ma, et al.
Published: (2025-05-01) -
Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour
by: Jian-sheng CHEN, et al.
Published: (2012-12-01) -
The effects of different levels of salinity (NaCl) and temperatures on seed germination parameters of anise
by: vahid amiri monfared, et al.
Published: (2020-05-01)