Effects of pH on the Adsorption and Desorption of Naringin onto Zymosan A in Aqueous Systems
This study aimed to investigate the interactions between naringin and dietary fiber from yeast (zymosan A) through adsorption and desorption processes. The effects of different solution pH conditions (pH 3.0, pH 7.0, and pure water at pH 5.5), as well as varying initial concentrations of zymosan A a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Society of Chemical Engineers
2025-04-01
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| Series: | Chemical and Biochemical Engineering Quarterly |
| Subjects: | |
| Online Access: | http://silverstripe.fkit.hr/cabeq/assets/Uploads/04-1-2025.pdf |
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