“Where” and “What” Do Adolescent Athletes Learn When It Comes to Food Literacy Compared With Adolescents that Do Not Play Sports? A Gender-Based Thematic Analysis

Background: Food literacy skills (e.g., nutrition knowledge, social, cultural, economic, and environmental impacts of food) play a role in high school (13–18 y) athletes’ health and performance. Literature suggests that adolescents are rarely taught concepts beyond nutrition knowledge, and experienc...

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Bibliographic Details
Main Authors: Alysha L Deslippe, Coralie Bergeron, Olivia Y Wu, Kimberley J Hernandez, Emilie Comtois-Rousseau, Tamara R Cohen
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Current Developments in Nutrition
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Online Access:http://www.sciencedirect.com/science/article/pii/S2475299124024594
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