Effect of Time and Steam Pressure on Gelatinization of Starch and Antioxidant Properties of Curcumin of Turmeric (Curcuma Longa) Rhizomes
Turmeric grown in state of Tamil Nadu in India was analysed for its change in Curcumin content when subjected to varying pressures of steam during pressurised steam boiling under laboratory scale conditions.The same were tested in the field for optimized conditions in the already existing turmeric...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Puspa Publishing House
2018-02-01
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| Series: | International Journal of Economic Plants |
| Subjects: | |
| Online Access: | https://ojs.pphouse.org/index.php/IJEP/article/view/4536 |
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