Les communautés agri-alimentaires viables, une coviabilité pour un renouvellement des communs ?
The cause addressed here is that of agri-food, supported by social and solidarity structures that participate in the constitution of “sustainable agri-food communities”. These communities are hybrid spaces of production and consumption that value “eating well” in urban and rural areas and are built...
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| Format: | Article |
| Language: | fra |
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Éditions en environnement VertigO
2025-07-01
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| Series: | VertigO |
| Subjects: | |
| Online Access: | https://journals.openedition.org/vertigo/47854 |
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