Temperature and carbon dioxide elevation effects on yield and quality of groundnut haulms as livestock feed

Temperature and carbon dioxide elevation effects on yield and quality of groundnut haulms as livestock feed

Groundnut (Arachis hypogaea L.) is a major legume crop in India and faces challenges due to changing climate conditions. The objective of this study was to assess the impact of elevated temperature (eT, 3.0 ± 0.5 °C above ambient) and its interaction with elevated carbon dioxide (eCO2, 550 ± 50 ppm)...

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Bibliographic Details
Main Authors: Damarla Bala Venkata Ramana, Maddi Vanaja, Mathukumalli Srinivasa Rao, Juleri Maruti Upendra, Poldasari Sathish, Mathyam Prabhakar, Vinod Kumar Singh, Jagadish Timsina
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Groundnut haulms
Elevated temperature
Elevated carbon dioxide
Forage nutritive value
In vitro true degradability
In vitro gas production
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325002613
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