Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes
Nutritional supplements are often characterised by unpleasant tastes or aftertastes, primarily due to the presence of vitamins, minerals, and amino acids as active compounds. These taste defects can be masked by sweeteners or specific flavourings. However, the development of such strategies requires...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/4/854 |
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