Liu, S., He, Z., Wen, X., Zhan, X., Hou, L., Deng, D., . . . Wang, L. Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity. MDPI AG.
Chicago Style (17th ed.) CitationLiu, Shuai, et al. Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity. MDPI AG.
MLA (9th ed.) CitationLiu, Shuai, et al. Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity. MDPI AG.
Warning: These citations may not always be 100% accurate.