Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity

Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity

This study evaluated the effect of mixed meal replacement of soybean meal on growth conditions, carcass traits, and meat quality of finishing pigs by partially and entirely replacing soybean meal with equal proportions of rapeseed, cotton, and sunflower meal. A total of fifty-four pigs with an avera...

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Bibliographic Details
Main Authors: Shuai Liu, Zhentao He, Xiaolu Wen, Xianliang Zhan, Lei Hou, Dongyan Deng, Kaiguo Gao, Xuefen Yang, Shuting Cao, Zongyong Jiang, Li Wang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
finishing pig
substitution for soybean meal
meat quality
mixed meal
antioxidant
Online Access:https://www.mdpi.com/2076-2615/15/11/1611
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https://www.mdpi.com/2076-2615/15/11/1611

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