Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours

Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours

A comparative analysis of physical characteristics, nutritional composition, bioactive compounds and antioxidant activity of Kluai Pakchong KU 46 (KU-46) and Kluai Nam Wa Pakchong 50 (PC-50) banana cultivars at unripe and ripe stages were conducted. KU-46 bananas contained higher levels of dietary f...

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Bibliographic Details
Main Authors: Kunlayanee Suvittawat, Rutai Ruangthamsing, Pimnipa Phengchang, Kwanhatai Tanongjid, Arpathsra Sangnark, Nongnuch Siriwong
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Food & Agriculture
Subjects:
Kluai Nam Wa
banana flour
nutritional composition
bioactive compounds
antioxidant activity
Nutrition
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2449197
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2449197

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