THE CHANGES IN THE STRUCTURAL AND MECHANICAL PROPERTIES OF PEA PASTE-LIKE CONCENTRATE IN THE PRODUCTION PROCESS AND STORAGE
The article addresses to the issues of processing of one of the most popular and adapted to the climate of our country crops - peas. The article focuses on the balance of the chemical composition and the complex of useful properties of raw materials. It is proposed to use a potential of culture to c...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1319 |
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