Harnessing microalgae as a bioresource for nutraceuticals: advancing bioactive compound exploration and shaping the future of health and functional food innovation

Abstract Microalgae, which include over 30,000 different species, are an incredibly rich source of nutrients and health-boosting compounds. They have shown impressive health benefits due to their antioxidant, anti-inflammatory, antimicrobial, and anticancer properties, making them valuable for devel...

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Bibliographic Details
Main Authors: Anjuman Ayub, Farida Rahayu, Aniswatul Khamidah, Sri Satya Antarlina, Kasma Iswari, Khojin Supriyadi, Elya Mufidah, Anjuvan Singh, Chirag Chopra, Atif Khurshid Wani
Format: Article
Language:English
Published: Springer 2025-04-01
Series:Discover Applied Sciences
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Online Access:https://doi.org/10.1007/s42452-025-06916-3
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