Perera, S., Abeyaratne, D., Nimesh, K., Dewnith, S., Sri, Y., Mewanya, M., . . . Jayarathna, N. Cost-benefit analysis and sustainability considerations in starting a restaurant: A case study from Sri Lanka. Centre of Sociological Research.
Chicago Style (17th ed.) CitationPerera, Sahan, et al. Cost-benefit Analysis and Sustainability Considerations in Starting a Restaurant: A Case Study from Sri Lanka. Centre of Sociological Research.
MLA (9th ed.) CitationPerera, Sahan, et al. Cost-benefit Analysis and Sustainability Considerations in Starting a Restaurant: A Case Study from Sri Lanka. Centre of Sociological Research.
Warning: These citations may not always be 100% accurate.