Cost-benefit analysis and sustainability considerations in starting a restaurant: A case study from Sri Lanka

Cost-benefit analysis and sustainability considerations in starting a restaurant: A case study from Sri Lanka

Purpose: The primary purpose of this paper is to evaluate the financial viability and sustainability of launching a new vegetarian restaurant, "Tandoori Tales," in Sri Lanka, using a comprehensive cost-benefit analysis. The study aims to provide actionable insights for entrepreneurs and s...

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Main Authors: Sahan Perera, Dunith Abeyaratne, Kavindu Nimesh, Sakith Dewnith, Yasas Sri, Methuli Mewanya, Haritha Perera, Kavindi Wathsala, Sarasi Perera, Thilina Jayathilaka, Nuwan Jayarathna
Format: Article
Language:English
Published: Centre of Sociological Research 2025-06-01
Series:Economics, Management and Sustainability
Subjects:
cost analysis
financial feasibility
restaurant industry
Sri Lanka
start-up costs
cost-benefit analysis
Online Access:https://jems.sciview.net/index.php/jems/article/view/230
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