The Effects of Increasing Boron on Growth, Yield, and Nutritional Value of Scallion (<i>Allium cepa</i> L.) Grown as a Bunch Harvest
Scallions are a highly valued leafy vegetable and are enjoyed worldwide due to their appealing taste and nutritional benefits. A combination of short cultivation cycles and high market demand not only enhances food security but also offers a profitable opportunity for growers. In our study, we aim t...
Saved in:
| Main Authors: | Halil Samet, Yakup Çikili |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/5/450 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of Growth, Metallic Ion Accumulation, and Translocation of Lavandin (Lavandula × intermedia) Plant in Cadmium Stress
by: Halil Samet, et al.
Published: (2023-03-01) -
Efficacy of Foliar Application of Micronutrients on Production of Onion Seed [Allium cepa L.] cv. Red Creol in Rukum West, Nepal
by: Sikendra Kumar Mahato, et al.
Published: (2023-04-01) -
Onion, Potato—Allium cepa L. (Aggregatum group)
by: James M. Stephens
Published: (2003-05-01) -
Onion, Tree—Allium cepa L. (Proliferum group)
by: James M. Stephens
Published: (2003-05-01) -
Effect of Boron, Zinc and Iron on Economics of Kharif Onion (Allium cepa L.)
by: Pankaj Kumar Maurya, et al.
Published: (2025-07-01)