Exploring ultrasound-induced metabolic attenuation in Lacticaseibacillus casei ATCC 393—A combined approach using traditional methods and flow cytometry
Attenuation technologies applied to probiotics aim to modulate specific metabolic pathways, particularly acidification, while maintaining cell viability. Although ultrasound is an emerging tool in this context, its precise mechanism of action on probiotic cells remains poorly understood. The study a...
Saved in:
| Main Authors: | Irene Giordano, Mohammed Salman, Stefania Arioli, Diego Mora, Gianluigi Mauriello |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
|
| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1589054/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile
by: Nilüfer Sena Aydoğdu, et al.
Published: (2025-01-01) -
Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting <i>Lacticaseibacillus casei</i> ATCC 393 During Storage and Gastrointestinal Transit
by: Dimitra Dimitrellou, et al.
Published: (2025-01-01) -
Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89
by: Ting Chen, et al.
Published: (2025-01-01) -
Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage
by: Virginia Prieto-Santiago, et al.
Published: (2025-06-01) -
Investigating the properties and antibacterial, antioxidant, and cytotoxicity activity of postbiotics derived from Lacticaseibacillus casei on various gastrointestinal pathogens in vitro and in food models
by: Asadi, Zahra, et al.
Published: (2024-11-01)