Si comincia dal cappone: vent’anni di Presìdi Slow Food
The text offers a reflection on the two decades of experience of the international Slow Food association’s Presidia project. This ambitious scheme was launched to combat the loss of bio- and ethnodiversity around the world by promoting interventions aimed at adding value to local food products. Star...
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| Format: | Article |
| Language: | Italian |
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Dipartimento Culture e Società - Università di Palermo
2018-06-01
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| Series: | Archivio Antropologico Mediterraneo |
| Subjects: | |
| Online Access: | https://journals.openedition.org/aam/309 |
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