THEORETICAL ASPECT OF SERVICES QUALITY IN SPHERE OF HOSPITALITY

Theoretical aspect of services quality as one of the key and actual factors of service increase degree and production efficiency of hotel services, and the development of competitiveness of the enterprises in the sphere of hospitality are considered in the article. The specificity of the contents of...

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Bibliographic Details
Main Author: М. V. Arbuzova
Format: Article
Language:English
Published: Tatar Educational Center “Taglimat” Ltd. 2008-03-01
Series:Russian Journal of Economics and Law
Subjects:
Online Access:https://www.rusjel.ru/jour/article/view/282
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