Evaluation of anti-inflammatory properties of neutral lipids, glycolipids, and phospholipids from Oncorhynchus mykiss eggs in LPS-stimulated macrophages
The current study evaluated the anti-inflammatory activity of fractionized lipids obtained from Oncorhynchus mykiss eggs, including neutral lipids (OM-NL), glycolipids (OM-GL), and phospholipids (OM-PL). The fatty acid (FA) content of OM-NL and OM-GL revealed that PUFAs constitute a predominant port...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464625003172 |
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