Extraction of gum from Chia seeds and study of its chemical Composition and its Antibacterial ability
The current study aimed to extract gum from chia seeds, study its chemical composition, and determine the optimal conditions for extracting gum from seeds, which included (soaking temperature, soaking period, and mixing ratio), as well as studying the inhibitory activity of gum against some types...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kufa
2025-03-01
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| Series: | Kufa Journal for Agricultural Sciences |
| Subjects: | |
| Online Access: | https://journal.uokufa.edu.iq/index.php/kjas/article/view/11104 |
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