Partial Purification and Characterization of Rhodanese from Rainbow Trout (Oncorhynchus mykiss) Liver
Cyanide is one of the most toxic substances present in a wide variety of food materials that are consumed by animals. Rhodanese, a ubiquitous enzyme, can catalyse the detoxification of cyanide by sulphuration reaction. In this study, rhodanese was partially purified and characterized from the liver...
Saved in:
Main Authors: | Hossein Tayefi-Nasrabadi, Reza Rahmani |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2012-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1100/2012/648085 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Amine modified sodium alginate: Synthesis, characterization and in vivo evaluation in rainbow trout (Oncorhynchus mykiss)
by: Samira Salarvand, et al.
Published: (2025-03-01) -
Interactive effects of temperature, cadmium, and hypoxia on rainbow trout (Oncorhynchus mykiss) liver mitochondrial bioenergetics
by: John O. Onukwufor, et al.
Published: (2025-01-01) -
Effect of dietary lecithin on antioxidant defense of rainbow trout, Oncorhynchus mykiss broodstock and offspring
by: Fatemeh Jafari, et al.
Published: (2024-06-01) -
Pathological findings in rainbow trout (oncorhynchus mykiss, walbaum 1792) in experimental vagococcus salmoninarum infection
by: S. Serap Birincioğlu, et al. -
Corrigendum to “Transcriptome Analysis of Rainbow Trout (Oncorhynchus mykiss) Eggs Subjected to the High Hydrostatic Pressure Treatment”
by: Artur Gurgul, et al.
Published: (2018-01-01)