Transcriptomic and Metabolic Analysis Reveals Genes and Pathways Associated with Flesh Pigmentation in Potato (<i>Solanum tuberosum</i>) Tubers

Anthocyanins, flavonoid pigments, are responsible for the purple and red hues in potato tubers. This study analyzed tubers from four potato cultivars—red RR, purple HJG, yellow QS9, and white JZS8—to elucidate the genetic mechanisms underlying tuber pigmentation. Our transcriptomic analysis identifi...

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Bibliographic Details
Main Authors: Man Li, Yuting Xiong, Xueying Yang, Yuliang Gao, Kuihua Li
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Current Issues in Molecular Biology
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Online Access:https://www.mdpi.com/1467-3045/46/9/615
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