Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs

Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs

The study aimed to establish the dietary effects of black oat rich in polyphenols on the production traits, metabolic profile, antioxidant status, and carcass quality of fattening lambs, after weaning. In the BO group, in the feed mixture, common oats replaced the black oat compared to the CO group....

Full description

Saved in:
Bibliographic Details
Main Authors: Zvonko Antunović, Željka Klir Šalavardić, Boro Mioč, Zvonimir Steiner, Mislav Đidara, Vinko Sičaja, Valentina Pavić, Lovro Mihajlović, Lidija Jakobek, Josip Novoselec
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Agriculture
Subjects:
oat
black oat
production traits
metabolic profile
antioxidative status
Online Access:https://www.mdpi.com/2077-0472/14/9/1550
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2077-0472/14/9/1550

Similar Items