Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1544709/full |
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| author | Geraldine M. Dowling Geraldine M. Dowling Geraldine M. Dowling Michel Aliani Michel Aliani |
| author_facet | Geraldine M. Dowling Geraldine M. Dowling Geraldine M. Dowling Michel Aliani Michel Aliani |
| author_sort | Geraldine M. Dowling |
| collection | DOAJ |
| format | Article |
| id | doaj-art-d1816ff47dd54789b6876f77d4cb3219 |
| institution | Kabale University |
| issn | 2296-861X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj-art-d1816ff47dd54789b6876f77d4cb32192025-01-30T16:09:00ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-01-011110.3389/fnut.2024.15447091544709Editorial: Novel technologies applied to flavoromics and sensory evaluation of foodsGeraldine M. Dowling0Geraldine M. Dowling1Geraldine M. Dowling2Michel Aliani3Michel Aliani4Department of Life Sciences, School of Science, Atlantic Technological University, Sligo, IrelandCameron Forensic Medical Sciences, William Harvey Research Institutes, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, United KingdomDepartment of Analytical, Environmental and Forensic Sciences, School of Cancer and Pharmaceutical Sciences, Faculty of Life Sciences and Medicine, King's College London, London, United KingdomDepartment of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Sciences, University of Manitoba, Winnipeg, MB, CanadaThe Division of Neurodegenerative Disorders, St. Boniface Hospital Research Centre, Winnipeg, MB, Canadahttps://www.frontiersin.org/articles/10.3389/fnut.2024.1544709/fullflavoromicssensory analysisnuclear magnetic resonance (NMR) spectroscopychromatographymass spectrometry (MS)food |
| spellingShingle | Geraldine M. Dowling Geraldine M. Dowling Geraldine M. Dowling Michel Aliani Michel Aliani Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods Frontiers in Nutrition flavoromics sensory analysis nuclear magnetic resonance (NMR) spectroscopy chromatography mass spectrometry (MS) food |
| title | Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods |
| title_full | Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods |
| title_fullStr | Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods |
| title_full_unstemmed | Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods |
| title_short | Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods |
| title_sort | editorial novel technologies applied to flavoromics and sensory evaluation of foods |
| topic | flavoromics sensory analysis nuclear magnetic resonance (NMR) spectroscopy chromatography mass spectrometry (MS) food |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2024.1544709/full |
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