Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong

Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong

Abstract Indonesia has an abundance of fruit, but they are prone to damage from mechanical, chemical, and microbiological factors. The use of edible coating made from chitosan, aloe vera extract, and citrus pectin can serve as an alternative packaging to protect fruit fro...

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Bibliographic Details
Main Authors: Muryeti Muryeti, Koulan Sadida
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2025-01-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
edible coating
aloe vera extract
chitosan
orange pectin
pear
ekstrak aloe vera
kitosan
pektin jeruk
pir
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/1234
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