Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong
Abstract Indonesia has an abundance of fruit, but they are prone to damage from mechanical, chemical, and microbiological factors. The use of edible coating made from chitosan, aloe vera extract, and citrus pectin can serve as an alternative packaging to protect fruit fro...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty
2025-01-01
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| Series: | Jurnal Pangan dan Agroindustri |
| Subjects: | |
| Online Access: | https://jpa.ub.ac.id/index.php/jpa/article/view/1234 |
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